.Print this form and mail with check, Pls call or email and let us know your are registering- Thanks!
Serve Safe Courses
Name of Person taking class_________________________________________
(This is where your book/packet/certificate will be mailed)
Course Location and Date_______________________________________
Send Registration and payment to:
Prairie Kitchen Food Safety Training
23 West Central Entrance # 172
INITIAL FOOD MANAGER CERTIFICATION CLASS AND EXAM
$160.00 X________(NUMBER OF ATTENDEES)=$____________
THIS INCLUDES THE 6TH EDITION OF SERVE SAFE ESSENTIALS TEXTBOOK AND POSTAGE.
FOOD MANAGER RE-CERTIFICATION CLASS - MINNESOTA ONLY
$ 75.00 X________(NUMBER OF ATTENDEES)=$__________
4 HOUR REVIEW AND CERTIFICATE FOR STATE RE-CERTIFICATION
TOTAL AMOUNT ENCLOSED_________________________
MAKE CHECKS PAYABLE TO : PRAIRIE KITCHEN FOOD SAFETY. CREDIT CARDS ACCEPTED VIA PAY PAL-218-269-7979.
You will receive a confirmation email upon receipt of payment/registration. Photo I.D required for class.
Any questions call 218-269-7979 or email- firstname.lastname@example.org
No refunds once the book is mailed, 72 hour notice for rescheduling and is subject to a 20$ rescheduling fee. All no shows will be charged.
Must register and pay 7 business days before class to receive your certification training book prior to the workshop, otherwise the book will be available on the day of class.